Grain-Fed vs Grass-Fed and Finished Beef – Why Does It Matter?

Americans eat a lot of meat. In 2018, the United States Department of Agriculture projected that the average person would consume over two hundred pounds of chicken, pork, and beef by year’s end. . . . [But] we recommend viewing meat as a garnish or side dish rather than the focus of your meal. . . . [And] it’s very important to remember that not all meat is created equally.

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