Research shows high consumption of both types of beverages associated with higher risk of heart disease

Sugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease, which suggests artificially sweetened beverages may not be the healthy alternative they are often claimed to be, according to a research letter in the Journal of the American College of Cardiology.

Chia seeds, flaxseeds, and agar agar all contain a type of vicious, soluble fiber called mucilage that swells up and becomes gelatinous and gooey when it makes contact with water.

It’s true that fiber does some amazing things for or bodies . . . and mucilaginous fiber is no exception. But, there are some situations where mucilage may actually aggravate certain health problems and be worth avoiding (at least temporarily!). Understanding the wide spectrum of health effects from this fiber . . .

Nutrition guidelines consistently evolve, and athletic dietary recommendations are no exception. While sports nutrition has traditionally emphasized high-carbohydrate meals, experts are now considering fat’s ability to support, and even enhance, athletic endeavors via the ketogenic diet. From casual exercisers to elite athletes, discover whether the ketogenic diet is an efficient solution to maximize sports performance.

Maryam Jawid

Risk rises with each additional weekly 114 g serving, pooled data analysis shows

Fried-food intake is linked to a heightened risk of major heart disease and stroke . . .

[The researchers’] analysis showed that compared with the lowest category of weekly fried food consumption, the highest was associated with a 28% heightened risk of major cardiovascular events; a 22% heightened risk of coronary heart disease; and a 37% heightened risk of heart failure.

In this video, Dr. David Perlmutter discusses Dr. Catherine Shanahan’s book, The Fatburn Fix. Dr. Shanahan delves into the importance of dietary fat, particularly emphasizing the need to consume healthy, largely unprocessed fats rather than adulterated and exploited fat sources that fuel disease and erode metabolic health.

[G]arlic is, after all, a staple in most cuisines — it adds flavor, spice, and depth to almost every dish. The kitchen just wouldn’t be the same without it!

But here’s the truth: Garlic is SO much more than just a flavorful ingredient to add to your dinner. In fact, I’d argue that garlic is one of the most incredible — and wildly underappreciated — superfoods in the world.

Keep reading for 10 research-backed reasons to absolutely love garlic.

Eating 8+ servings of fresh vegetables and fruits daily lowers risk of chronic disease more than any other dietary factor . . . but is it better to eat those veggies raw or cooked? There are many people out there who will tell you that cooking vegetables destroys the nutrients and beneficial enzymes within. This is partially true. It is also true that cooking vegetables makes many of the nutrients within more easily absorbed and used by your body. So, which is better . . .

Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of the hips, legs and vertebrae, according to a study published in the open access journal BMC Medicine. Vegetarians and people who ate fish but not meat had a higher risk of hip fractures . . .

What is acrylamide? It’s a chemical compound that usually forms in starchy foods like breads, cakes, cookies, crackers, cereals and potatoes . . . when they are baked, roasted or fried at high temperatures (at least 248 degrees F).

The chemical reaction known as Maillard browning occurs when amino acids such as asparagine and sugars such as glucose and fructose present in starchy foods are heated. This browning of food produces acrylamide. . . .

Why should you be concerned? Acrylamide is a human carcinogen.

Between its popularity among celebrities and promises of dark chocolate and red wine, the Sirtfood Diet has stormed into the weight-loss sphere. Amidst a sea of different diet recommendations, gathering science-backed information is key to finding the most sustainable and health-promoting eating pattern. Find out what the Sirtfood Diet really is, uncover the pitfalls that media headlines fail to acknowledge, and discover whether the Sirtfood Diet really merits a place in the spotlight.

Maryam Jawid

Some diet changes are tough—but some are super-easy. And happily for us, the simplest changes are often the most powerful.

Today, I’m hoping to encourage you to add one single food to your diet—a food that may dramatically reduce your risk for cancer. Want more? It can also help you build strong bones, detox your body, and stay slim… and that’s just for starters.

Growing up, your parents probably told you that an apple a day keeps the doctor away. Turns out, apple cider vinegar may do just the same. From weight loss to cold and cough remedies to insect repellent, this superfood seems to be good for, well, just about everything.

But is apple cider vinegar truly a superfood? Or is it a superfad? And how many of the so-called benefits are backed by scientific evidence?

One of the fundamental principles of the Paleo diet is to support gut health.

[Grains contain] lectins [that]can damage the gut, either by directly harming the cells that line our intestines or by allowing foreign substances to “leak” through the gut wall and enter the bloodstream.

But, lectins aren’t the only way certain foods can cause a leaky gut! Grains and legumes contain saponins and protease inhibitors . .

Fall is . . . here! That means cozy sweaters, changing leaves, and — you guessed it! — pumpkin spice everything. In particular, pumpkin spice lattes are a classic fall treat.

I get it! Who doesn’t love the warm flavors of fall and sipping on a hot drink? Yet, I don’t love all the nasty ingredients most coffee shops put in their pumpkin spice lattes. Most don’t actually contain any REAL pumpkin. . . .

Read on to find out what’s hiding in your pumpkin spice latte.

Most people reach for probiotics as a way of promoting gut and whole-body health, but today we explore the reasons why you may want to do just the opposite.

Why Gut Health Matters

Modern science has uncovered that approximately ¾ of your immune system resides in the intestinal tract (your gut). Your gut flora refers to the microbial diversity of your gut, which runs upwards of 500 species. Whether your gut promotes ‘good’ or ‘poor’ health relies heavily . . .

The word “lectin” is often misused within the Paleo community. You’ll hear phrases like “grains are bad because they’re full of lectins”. While this is basically true, not all lectins are bad.

Lectins are a large class of carbohydrate-binding proteins found in all forms of life, including the human body. Many types of receptors embedded in the cells in our bodies are lectins.

In plants, the roles of lectins are still being identified . . .

Adaptogens are plant medicines - but not just any old plant medicines. . . .

Adaptogens have a balancing effect on something called the hypothalamic-pituitary-endocrine axis. This is the delicate dance between your brain and hormone system, and include your brain-adrenal (HPA) axis, brain-thyroid (HPT), and brain-gonadal axis (HPG). You need all these communication systems working in perfect harmony for a healthy mood, metabolism, energy, immune system . . .

Dairy is a staple of the Standard American Diet, but it has traditionally been considered not to be a part of a standard Paleo diet. The science really isn’t cut and dry though, especially when it comes to high-quality grass-fed dairy, so I consider dairy a grey-area food—it’s health benefits are considerable, but many people (myself included!) find it causes inflammation we’d rather do without. If you’ve discovered you can’t tolerate dairy, don’t despair! Make these easy swaps

In personalized lifestyle medicine, sometimes one person’s superfood is another person’s poison. Such is the case with oxalates, which are found in high concentrations in many presumed health foods. Once I started testing, I realized that many of my patients were experiencing the downstream consequences of excess oxalate intake, usually in the form of green smoothies full of spinach, kale, and other greens.

Pork is one of the most popular forms of meat globally, with many Americans wanting to name bacon the national food of the U.S. Despite its popularity, it’s essential to understand the potential correlation to various health issues . . .

There are many reasons people choose to refrain from eating pork. Here are the top reasons:

Parasites and Viruses from Pigs

Pigs are often carriers of parasites and viruses. Pigs will eat anything . . .

Tomatoes, potatoes, eggplants, sweet and hot peppers (but not black pepper), and chili-based spices (including paprika) all come from plants which are members of the nightshade family. Nightshades can be problematic for many people due to their lectin, saponin and/or capsaicin content. They tend to be even more problematic for those with autoimmune disease . . .

With the COVID-19 crisis, many of us have turned to finding ways to support the immune system through diet and lifestyle as one part of our protection plans. In that spirit, I want to share tips for preparing immune-balancing meals. Rather than focusing on one or two immune-supportive superfoods or nutrients, I will focus on how to incorporate immune-balancing strategies in every meal.

Lately, in an apparent attempt to push back from the negativity surrounding high fructose corn syrup, there seems to be an increase in the number of articles published touting the advantages of fructose as a “safer sugar.” The main point that is so often emphasized is that unlike glucose, fructose does not seem to increase insulin. Increasing insulin, which is how our bodies cope with increased glucose levels, may, when it’s constantly challenged, lead to a state . . .

Thinking about going alcohol-free for a while? Perhaps you are on a cleanse and want to be able to socialize without feeling tempted at dinners. Maybe you entertain clients for work and often feel pressure to drink, but you’d like to decrease your intake. It’s possible you’ve had one too many mornings of alcohol induced lethargy and you’re sick of it. Whatever your motivation, these tips are a great place to start . . .

There are many ways to get protein in your diet, including from mammals, fish, poultry, and even legumes, vegetables, and some grains. In fact, I always advise getting nutrients from a wide variety of fresh, organic foods. However, as I’ve counseled thousands of patients in my clinic, your diet’s not complete without protein from animals.

I’m often asked about whether one source of protein is better than another. First, let’s talk about what protein is . . .

In this video, Dr. Northrup discusses the importance of drinking and eating sufficient water. Dehydration negatively impacts the body, causing constipation, dry mouth, exhaustion, headaches, joint aches and pains, poor mental acuity, and more. Dr. Northrup delves into this topic, explaining the signs of dehydration, the conditions and diseases that it triggers, the ways to maximize water’s hydrating effects and much more.

Pseudograins are the starchy seeds or fruits of broadleaf plants—the most common of which are amaranth, buckwheat, chia, and quinoa—whereas cereal grains are the starchy seeds of grasses. Pseudograins definitely provide more nutrition than grains . . .

[But][p]seudograins contain many of the same problematic compounds found in grains and legumes—including prolamins, agglutinins, saponins, phytates and digestive enzyme inhibitors—although the amounts tend to be lower.

We are a stress-obsessed society. . . . And prolonged stress has been proven to do a number on our health. In fact, chronic stress can often leave us addicted to sugar and caffeine, with elevated blood pressure, inflammation, fatigue, irregular sleep patterns, and more.

[O]ne of the biggest ways to fight stress, is with a healthy, nutrient-dense diet. And one of my favorite foods to incorporate into my diet is sweet Northwest-grown cherries.

Our genes were largely selected during the million years that Stone Age hunter-gatherers occupied the Earth. We are therefore genetic Stone Agers. Consequently, hunter-gather eating patterns best fit our biology. Changing environmental conditions, however, dictate that some of us partly deviate from this regimen and customize the hunter-gatherer nutritional pattern in light of sustainability and individual health needs.

Dr. Boyd Eaton, MD

When you were a child you were probably told that going in the ocean would help heal your cuts and scrapes faster. Or, perhaps your mother had you gargle with warm salt water to soothe a sore throat. . . . Yet, there is a huge debate as to whether salt is good for the rest of your body. For example, many people are told that they need to watch their sodium intake or they risk having . . . high blood pressure.

But, sodium is an essential nutrient . . .